||Bianco spumante metodo classico brut
||Montecalvo Versiggia (PV)
||The peculiar microclimate of our area with medium-hot summer days and cool nights. Exposusre: North, north-west.
||We harvest the grapes in the last decade of August to keep a higher acidity.
||The grapes are carefully hand harvested and are taken quickly to the winery in small baskets; the pressing of the grapes is soft so to extract only the best aromas.
||The Pinot 64 rests on the lees for at least 36 months. The dégorgement à la glace is performed by us in our cellar.
||Excellent as a pre-meal drink, it’s perfect with the whole meal (especially with seafood).
||Prezzo Calatroni Metodo Classico Pinot 64 Brut € 20,04