Calatroni Inganno 572 Metodo Classico Brut

Calatroni Inganno 572 Metodo Classico Brut

Calatroni, 0,75 l - 12.50%
100% Riesling

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Price 
Not available

Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Calatroni Inganno 572 Metodo Classico Brut
This Metodo Classico sparkling wine from Riesling Italico grapes ages just 9 months on the lees and is our homage to the ancient legend. His golden colour and the fresh, pure notes of Reinette apple evoke the 12 virgins, while its mineral character and frank taste reflect Alboin’s temper: a tough, but good-hearted man. Enjoy it as a pre-meal drink at 6-8 °C, making a stop in Alboin street in Pavia, observing the quiet flowing of the Ticino river.

Perlage

Fine steady and persistent perlage.

Colour

Straw yello with golden highlights.

Bouquet

Fruity with a strong note of just-picked Reinette apple.

Flavour

Round, smooth, fresh and persistent.

Pairing

Excellent as a pre-meal drink, it is perfect with finger food and sushi.

Fish
Shellfish
Cheese

Features

Name Calatroni Inganno 572 Metodo Classico Brut
Type White classic method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Riesling
Country Italy
Region Lombardy
History Pavia, 572 A.D. It’s Easter eve and Alboin, king of the Longobards, finally conquered the city after a terrible 3 years’ siege. The people of Pavia, fearing his ruthless vengeance, tried to gain favour with the new king giving him gold, jewels and 12 beautiful virgins as gifts. An old baker added a dove-shaped cake to the gifts. Being Easter time, he begged the king to be merciful with the citizens and to respect the doves, symbols of peace. Alboin consented to the strange request of the old baker, but soon became aware of the trick: when he kept asking the name of the virgins, they all replied “My name’s Dove”. Even if fooled, Alboin kept the promise.
Origin Montecalvo Versiggia (PV)
Climate Altitude: 350 m. a.s.l. Exposure: North-West.
Soil composition Limestone-rich soils.
Cultivation system Guyot
No. plants per hectare 4000-4500
Yield per hectare 0,5 tons
Harvest Last decade of August.
Vinification Once harvested, the grapes are bought in small baskets to our cellar where they are softly pressed to extract only the best aromas.
Ageing 9 m onths on the yeasts in temperature controlled cellar. Disgorging à la glace is done by us.
Production year 4,000 bottles
Allergens Contains sulphites
Pairing Excellent as a pre-meal drink, it is perfect with finger food and sushi.

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Description

Vintage

xtraWine
89/100 
N/A
Calatroni
From this winery:

These are the keywords of our philosopy of production. The Calatroni winery is a small, family-run winery located on the hills of the village of Montecalvo Versiggia in the Versa Valley, in the heart of Oltrepò Pavese. The winery was founded in 1964,...

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