| Grape varieties |
90% Trebbiano Toscano, Vermentino, Malvasia |
| Soil composition |
Medium mixture with a tendency to clayey. |
| Harvest |
Last decade of September. |
| Vinification |
Maceration duration: 12 days. Fermentation maceration, in steel, in contact with the skins, indigenous yeasts. |
| Ageing |
At least 1 year of battonage in old barriques and tonneaux. |
| Pairing |
Excellent with white meats, fish soups and smoked dishes. |