||90% Trebbiano Toscano, Vermentino, Malvasia
||Medium mixture with a tendency to clayey.
||Last decade of September.
||Maceration duration: 12 days. Fermentation maceration, in steel, in contact with the skins, indigenous yeasts.
||At least 1 year of battonage in old barriques and tonneaux.
||Excellent with white meats, fish soups and smoked dishes.
||Price Calafata Almare 2018 € 19.80