Caccia al Piano Grottaia Vermentino 2022

Caccia al Piano Grottaia Vermentino 2022

€ 11.02
Price ex VAT
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In stock
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Order by 19 hrs and 38 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Tuscany - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Caccia al Piano Grottaia Vermentino 2022

Colour

Straw yellow.

Bouquet

It is fresh on the nose, with fruity aromas of pineapple and white peach enriched by notes of white flowers with a predominance of hawthorn.

Flavour

The palate is fresh and mineral with a soft, tasty finish supported by balanced acidity.

Pairing

Ideal with fish dishes, shellfish and delicate white meats. Excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

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Features

Name Caccia al Piano Grottaia Vermentino 2022
Type White still
Classification IGT Toscana
Year 2022
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 15% Sauvignon, 85% Vermentino
Country
Region Tuscany
Origin Castagneto Carducci (Livorno).
Harvest By hand, with small 12 kg crates. The grapes were placed intact in the press and underwent a soft pressing.
Fermentation temperature 12-14 °C
Fermentation period 2 weeks.
Vinification The obtained must was transferred to stainless steel and underwent alcoholic fermentation at a controlled temperature of 12-14°C for a fortnight.
Ageing On the lees for a few months before bottling, which takes place in the spring following the harvest.
Allergens Contains sulphites
Pairing Ideal with fish dishes, shellfish and delicate white meats. Excellent as an apéritif.
On offer Price Caccia al Piano Grottaia Vermentino 2022 € 11.02  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2022
Luca Maroni
92/99 
2019
Luca Maroni
88/99 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Luca Maroni
89/99 
2017
Caccia al Piano 1868 (Berlucchi)
From this winery:

At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines. This ...

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