||Altitude: 450 m. a.s.l. Exposure: South, South-East.
|Composition of the land
||Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH
||No selected yeasts utilized. Fermentation 15 days in temperature-controlled tanks. Maceration: 10-15 days of post-fermentation maceration with submerged cap.
||15-17 months in big barrels.
||Price Cà Viola Langhe Nebbiolo Giblin 2018 € 20.63