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Ca' Viola Dolcetto d'Alba Barturot 2015

Ca' Viola Dolcetto d'Alba Barturot 2015

Front Ca' Viola Dolcetto d'Alba Barturot 2015
Back Back Ca' Viola Dolcetto d'Alba Barturot 2015
91
0,75 l  -  14.50% by vol.
Ca' Viola
WS
90
BB
95
"Barturot is the historic label of the range, the first to be produced in 1991. At the time I was at the dawn of my activity as winemaker, I eyed this beautiful vineyard of Montelupo and I thought that might be born from those rows something special . I managed to rent it and, with the help of friends and the advice of established producers of Langa, the dream became reality. today the label is one of the emblems of our cellar. " Giuseppe Caviola
Intense ruby red with violet notes.
The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront.
Excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish.
Other vintages available

2016 2017

More info
Price € 14.44
Save € 1.81 (13%)
€ 12.63
Price Without VAT
Last 2 bottles
 Buy
10
Order within 12 hrs and 26 mins to receive it Wednesday, 10 February 2021 in   United States.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Ca' Viola Dolcetto d'Alba Barturot 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Dolcetto
Location Dogliani (CN)
Climate Altitude: 400 m. a.s.l. Exposure: South.
Composition of the land Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH.
System Guyot
Plants n. x hectare 5000
Yield x hectare 45-50 q
Harvest Second half of September.
Vinification Maceration & Fermentation: 15 days in temperature-controlled tanks.
Aging 8-10 months in big barrels.
Alcohol 14.50% by volume
Production year 6,700 bottles
On sale Price Ca' Viola Dolcetto d'Alba Barturot 2015 € 12.63  Without VAT

Ca' Viola

From this winery:
1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he forme...
Map

Piedmont

More info
Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2015
Wine Spectator
90/100 
2015
xtraWine
95/100 
2015
James Suckling
92/100 
2017
Gambero Rosso
 
2016
James Suckling
90/100 
2016
Vitae AIS
 
2016
Veronelli
 
2014
Vinous
89/100 
2014
Vitae AIS
 
2014
James Suckling
90/100 
2013
Robert Parker
90/100 
2011
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