||40% Garganega, 60% Trebbiano di Soave
||Vines in the Tremenalto area north of the Monteforte d’Alpone municipality (VR)
||By hand during the first 10 days of September.
||Fermentation and vinification and blending of the two varieties in stainless steel.
||50% of the blended wine is matured in 680 liter F. Fre’res wood barrels for about 9 months.
||Goes well with shellfish, fish, white meat dishes and pasta with light sauces.
||Price Cà Rugate Studio 2017 € 15.30