|Composition of the land
||Volcanic, rich in limestone and clay.
||Late picked (end of October) for maximum body and extract.
||Half wine is fermented in 225 lt barriques, half wine in 20 hl barrels, where it is also left to mature on lees for 6-8 months.
||Ideal with grilled vegetables, cheese soufflé and tasty fish dishes.
||Price Cà Rugate Soave Superiore Monte Alto 2016 € 13.30