||45% Corvina, 15% Rondinella, 40% Corvinone
||Hilly area of Montecchia.
|Composition of the land
||Rich in skeleton and predominantly limestone.
||After a 4-5 months withering in a fruit where the dehydrating grapes concentrates its sugar and phenolic substances, the winter after the harvest the grapes are crushed.
||The must end the fermentation and is aged in casks of 500 liter oak barrels from 25 Hl., For about 30/36 months
||Price Cà Rugate Amarone 2013 € 33.00