||Altitude: 15 m. a.s.l. Exposure: South-North.
||Clayey, chalky almost without skeleton.
||Hand harvest in Mid September.
||Pressing: soft. Malolactic fermentation: no.
||Excellent as aperitif, very good with savoury first courses like crustacean cream, asparagus, seafood risotto or with second courses like grilled fish or traditional cuisine dishes.
||Price Ca' di Rajo Traminer 2019 € 7.70