Ca' di Rajo Sauvignon 2019

Ca' di Rajo Sauvignon 2019

Ca' di Rajo, 0,75 l - 12.50%
100% Sauvignon

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Price 
Not available

Veneto - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Ca' di Rajo Sauvignon 2019

Colour

Straw yellow with green higlights.

Bouquet

Aromatic, complex, delicate, with clear notes of grapefruit, rose, pineapple, yellow pepper, tomato leaves and wood.

Flavour

Intense, voluminous, good fat structure, balanced with good acidity. complex and intense varietal notes; the aftertaste is long and persistent.

Pairing

Excellent as aperitif, very good with asparagus, vegetable soups, legumes and marinated fish.

Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Ca' di Rajo Sauvignon 2019
Type White still
Classification IGT Marca Trevigiana
Year 2019
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Veneto
Origin Rai di San Polo di Piave (TV)
Climate Altitude: 30 m. a.s.l. Exposure: South-North.
Soil composition Clayey, sandy sometime gravelly.
Cultivation system Sylvoz
No. plants per hectare 3300
Yield per hectare 140 q.
Harvest Hand harvest in the first ten days of September.
Vinification Pressing: soft with a slight maceration. Malolactic fermentation: no.
Total acidity 6.50 gr/L
pH 3.15
Residual sugars 3.00 gr/L
Dry extract 23.00 gr/L
Allergens Contains sulphites
Pairing Excellent as aperitif, very good with asparagus, vegetable soups, legumes and marinated fish.

Official awards

Expert

Award

Description

Vintage

Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
xtraWine
91/100 
2019
Luca Maroni
94/99 
2020
Vitae AIS
 
4 vines - One of the best wines ever 2020
Luca Maroni
93/99 
2017
Ca' di Rajo
From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

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