||Rai di San Polo di Piave (TV)
||Altitude: 30 m. a.s.l. Exposure: South-North.
||Clayey, sandy sometime gravelly.
||Double Sylvoz overturned and Bellussi.
||Hand harvest at the end of October. 90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
||With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation: immediately after the racking using selected bacteria.
||24 months in wooden barrels.
||Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.
||Price Ca' di Rajo Raboso Piave Sangue del Diavolo 2017 € 11.90