Ca' di Rajo Prosecco Superiore Millesimato Extra Dry 2020

Ca' di Rajo Prosecco Superiore Millesimato Extra Dry 2020

Ca' di Rajo, 0,75 l - 11.00%
100% Glera

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Price 
Not available

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Ca' di Rajo Prosecco Superiore Millesimato Extra Dry 2020

Perlage

The perlage is delicate and persistent.

Colour

Bright, straw yellow.

Bouquet

Intense and elegant aroma of Acacia flowers with particular notes of apple, lemon and grapefruit.

Flavour

Good structure, soft with notes of fruit, balanced and savoury. Pleasant and harmonious on the palate.

Pairing

Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Ca' di Rajo Prosecco Superiore Millesimato Extra Dry 2020
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Year 2020
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Guia di Valdobbiadene (TV)
Climate Altitude: 300-400 m. a.s.l. Exposure: South-North.
Soil composition Clayey
Cultivation system Double Sylvoz overturned.
No. plants per hectare 3300
Yield per hectare 130 q.
Harvest Hand harvest in mid September.
Vinification Pressing: very soft.
Ageing Long Charmat.
Total acidity 5.90 gr/L
pH 3.10
Residual sugars 14.00 gr/L
Dry extract 20.00 gr/L
Production year 100,000 bottles
Allergens Contains sulphites
Pairing Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles.

Official awards

Expert

Award

Description

Vintage

Decanter
89/100 
2020
Luca Maroni
90/99 
2020
xtraWine
89/100 
2020
James Suckling
90/100 
2019
Vitae AIS
 
3 vines - An excellent wine 2018
Ca' di Rajo
From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

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