| Grape varieties |
30% Cabernet Sauvignon, 50% Merlot, 20% Raboso Piave |
| Origin |
Rai di San Polo di Piave (TV) |
| Climate |
Altitude: 30 m. a.s.l. Exposure: South-North. |
| Soil composition |
Clayey, sandy sometime gravelly. |
| Cultivation system |
Double Sylvoz overturned and Bellussi. |
| Harvest |
Hand harvest at the end of October. |
| Vinification |
Maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation: immediately after the racking using selected bacteria. |
| Ageing |
14 months in wooden barrels. |
| Pairing |
The Raboso matches game, especially if flavoured with herbs; it pairs well also with cheeses such as grana padano and stravecchio. It is at his best with fat dishes where its acidity cleans the palate. |
| On offer |
Price Ca' di Rajo Marinò 2016 € 14.22
ex VAT
|