||50% Cabernet Sauvignon, 50% Merlot
||Azienda Agricola, registered with the CAA, declaration code entered on 09/17/2001.
||From the vineyards, in the municipality of Sarsina
||Facing south-east, at an altitude of 300 m. s.l.m.
|Composition of the land
||Medium-textured soils rich in skeleton, on a gravelly layer in depth
||Annual green pruning, thinning out of the bunches before veraison. At technical maturation, approximately last decade of September, first decade of October.
||After very soft crushing with destemming, a red vinification process is followed with 7-8 days maceration and pumping over.
||First in steel then in second passage barriques. Maturation of one year in the bottle.
||Price Ca di Camilla Fuoriserie 2018 € 7.70