||White sparkling classic method brut
||55% Chardonnay, 15% Pinot Bianco, 30% Pinot Nero
||Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano (BS)
||As soon as the grapes are picked, using small cases, they are graded and chilled. Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet spray system that incorporates three soaking vats and a drying tunnel. After crushing in the absence of oxygen, all the musts for base wines ferment in small oak casks. Barrel maturation lasts for just five months to coax out maximum aromatic complexity and expressive power without jeopardising elegance. A pair of flying tanks enables the wines to be gravity-racked from the small oak casks into maturation tanks. Seven months after the harvest, it is time to create the cuvée.
||A wine for big occasions, and especially fine with haute cuisine seafood.
||Price Ca' del Bosco Franciacorta Vintage Collection Brut Magnum 2014 € 81.15