|Composition of the land
||Calcareous-sandy bluish marl
||The de-stemmed grapes ferment on the skins in steel tanks conditioned for 30 days.
||The aging of wine in wood takes place for 36 months in French tonneaux of third, fourth passage. It is then refined for 10 months in bottles, then goes out on the market a year later.
||It goes well with braised and red meat and game pâtés, aged cheeses. When it is very ripe it does not disdain chocolate.
||Price Cà del Baio Barbaresco Pora 2013 € 46.36