||10% Cabernet Sauvignon, 80% Marzemino, 10% Sangiovese
|Composition of the land
||Limestone – clay, limy and sandy.
||Guyot and spurred cordon.
||Maceration in steel with prolonged contact Malolactic fermentation: carried out.
||In barriques for 14 months, followed by 10 months in the bottle.
||Perfect to accompany medium to well-cooked red meats, game of feather and fur, seasoned cheeses, rich pasta and soup with meat.
||Price Ca' dei Frati Ronchedone Magnum 2017 € 29.50