||Sunny hillside vineyards of Valpolicella
||Excellent exposure, 125-300 m. a.s.l.
||Grapes selected and hand-picked in October.
||Crushing with destemming and subsequent fermentation with maceration at a controlled temperature of 22-24 °C for 10-15 days.
||The wine is aged in 5-20 hl French and American oak barrels. For a period of 6-10 months.
||It goes very well with all types of meat, both grilled and braised, and with mature cheeses.
||Price Ca' de' Rocchi Corvina Corvè 2018 € 8.80