| Type |
White green naturally sweet dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Climate |
Cold winters and generally cool, with normal seasonal progression. Good rainfall, especially in the fall, summers are warm and dry with good humidity. |
| Soil composition |
Soil from the Tertiary era with marine sediment. Hills have crumbly soil with a mixed texture and a higher percentage of limestone in the southern slopes called “sorì”. |
| Cultivation system |
Guyot pruning and espalier training with vines reaching a height of 1.80 meters. |
| Harvest |
By hand, starting after the 10th of September. |
| Vinification |
In pressurized autoclaves temperature controlled stainless steel tanks between 16 and 18 °C for the number of days required to reach an alcohol content of up to 5% and obtain the necessary perlage. The vinification process is completed in fifty days. |
| Ageing |
Sterile filtration and pressurized bottling method ensures this wine will remain as fresh as the end of fermentation, which is perfect for keeping this wine in the best conditions. |
| Pairing |
A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola. |
| On offer |
Price Ca' d'Gal Moscato Asti Lumine 2023 € 14.41
ex VAT
|