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Cà Bolani Savignon Aquilis 2017

Cà Bolani Savignon Aquilis 2017

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0,75 l  -  13.50% vol.
Ca' Bolani
In the vineyards of the estate, surrounded by the terroir of Aquileia, Aquilis finds the ideal soils for the cultivation of a small production of highly expressive Sauvignon Blanc grapes. With a careful vinification and an appropriate bottle refinement it can combine gracefulness and intensity in the glass, in a wine capable of evolving for a long period of time. The name comes from an ancient Celtic settlement that already knew viticulture, and that in the subsequent centuries, thanks to the love for the wines of the Romans that conquered it, became a center of production of great importance for the whole Empire.
Bright and intense straw yellow, with gray shades.
Vigorous and rich in shades, which add complexity to the varietal imprint, combining the fruity gracefulness with the strength of vegetation.
The sip is fulfilling, elegantly dressed from the first taste to the smoky and haughty end, concentrated towards enjoyable green sensations.
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Price € 24.49
Saving € 3.68 (15%)
€ 20.81
Price ex VAT
Last 6 bottles
Order by 4 hrs and 24 mins to receive it Tuesday, 16 November 2021 in   United States of America.
Serve at:
10 - 12°C.
05 - 10 years
Name Cà Bolani Savignon Aquilis 2017
Type White still
Year 2017
Size 0,75 l Standard
Region Friuli-Venezia Giulia
Grape varieties 100% Sauvignon
Origin Own vineyards in the area of Molin di Ponte
Soil composition The soil has a medium density structure that is crossed by drainage layers of gravel and siliceous matter.
Cultivation system Vines are espalier arranged with Guyot pruning.
No. plants per hectare 5000
Yield per hectare 60 q.
Harvest Manually harvested into 13-15 kg boxes. From 26th August.
Fermentation temperature 16-18 °C
Production technique The green management is extremely important and carried out manually, with meticulous care. Leaf stripping is carried out by hand, removing the lower leaves in front of the grapes to encourage a drier and healthier microclimate. Furthermore, leaf stripping carried out only on the side facing the east encourages a sunny exposure at the times of the day when the sun is not quite as strong, thereby successfully preserving the aromas. The land is worked along both rows in order to prevent antagonism between the vines and the weeds, thereby resulting in higher acidity levels in the grapes.
Vinification Grapes are harvested manually into boxes, selecting the very best grapes in the early morning hours. The boxes are taken into a thermoregulated room with a temperature of 6-8 °C, where they remain until the next day. A gentle pressing of the whole grapes and fermentation at controlled temperatures of 16-18 °C follow. Approximately 12% of the wine ferments in wooden barrels and the rest in stainless steel tanks.
Ageing Maturation is carried out on the yeasts, for both parts fermented in wood and fermented in stainless steel, with subsequent bottling and bottle refinement.
Alcohol content 13.50% by volume
Production year 18,000 bottles
Sulphites Contains sulphites
Pairing Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.
On offer Price Cà Bolani Savignon Aquilis 2017 € 20.81  ex VAT

Ca' Bolani

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

Friuli-Venezia Giulia

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