Cà Bolani Savignon Aquilis 2018

Cà Bolani Savignon Aquilis 2018

Ca' Bolani, 0,75 l - 13.00%
100% Sauvignon

€ 23.52
Price ex VAT
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In stock
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Order by 20 hrs and 29 mins to receive it Wednesday, 15 May 2024 in  United States of America.

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Cà Bolani Savignon Aquilis 2018
In the vineyards of the estate, surrounded by the terroir of Aquileia, Aquilis finds the ideal soils for the cultivation of a small production of highly expressive Sauvignon Blanc grapes. With a careful vinification and an appropriate bottle refinement it can combine gracefulness and intensity in the glass, in a wine capable of evolving for a long period of time. The name comes from an ancient Celtic settlement that already knew viticulture, and that in the subsequent centuries, thanks to the love for the wines of the Romans that conquered it, became a center of production of great importance for the whole Empire.

Colour

Bright and intense straw yellow, with gray shades.

Bouquet

Vigorous and rich in shades, which add complexity to the varietal imprint, combining the fruity gracefulness with the strength of vegetation.

Flavour

The sip is fulfilling, elegantly dressed from the first taste to the smoky and haughty end, concentrated towards enjoyable green sensations.

Pairing

Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

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Features

Name Cà Bolani Savignon Aquilis 2018
Type White still
Classification DOC Friuli Aquileia Sauvignon
Year 2018
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Sauvignon
Country
Region Friuli-Venezia Giulia
Origin Own vineyards in the area of Molin di Ponte
Soil composition The soil has a medium density structure that is crossed by drainage layers of gravel and siliceous matter.
Cultivation system Vines are espalier arranged with Guyot pruning.
No. plants per hectare 5000
Yield per hectare 60 q.
Harvest Manually harvested into 13-15 kg boxes. From 26th August.
Fermentation temperature 16-18 °C
Production technique The green management is extremely important and carried out manually, with meticulous care. Leaf stripping is carried out by hand, removing the lower leaves in front of the grapes to encourage a drier and healthier microclimate. Furthermore, leaf stripping carried out only on the side facing the east encourages a sunny exposure at the times of the day when the sun is not quite as strong, thereby successfully preserving the aromas. The land is worked along both rows in order to prevent antagonism between the vines and the weeds, thereby resulting in higher acidity levels in the grapes.
Vinification Grapes are harvested manually into boxes, selecting the very best grapes in the early morning hours. The boxes are taken into a thermoregulated room with a temperature of 6-8 °C, where they remain until the next day. A gentle pressing of the whole grapes and fermentation at controlled temperatures of 16-18 °C follow. Approximately 12% of the wine ferments in wooden barrels and the rest in stainless steel tanks.
Ageing Maturation is carried out on the yeasts, for both parts fermented in wood and fermented in stainless steel, with subsequent bottling and bottle refinement.
Production year 18,000 bottles
Allergens Contains sulphites
Pairing Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.
On offer Price Cà Bolani Savignon Aquilis 2018 € 23.52  ex VAT

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
James Suckling
91/100 
2018
Luca Maroni
91/99 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
xtraWine
90/100 
2018
Robert Parker
89/100 
2014
Robert Parker
90/100 
2012
Ca' Bolani

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

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