||Own vineyards in the area of Molin di Ponte
||The soil has a medium density structure that is crossed by drainage layers of gravel and siliceous matter.
||Vines are espalier arranged with Guyot pruning.
||Manually harvested into 13-15 kg boxes. From 26th August.
||The green management is extremely important and carried out manually, with meticulous care. Leaf stripping is carried out by hand, removing the lower leaves in front of the grapes to encourage a drier and healthier microclimate. Furthermore, leaf stripping carried out only on the side facing the east encourages a sunny exposure at the times of the day when the sun is not quite as strong, thereby successfully preserving the aromas. The land is worked along both rows in order to prevent antagonism between the vines and the weeds, thereby resulting in higher acidity levels in the grapes.
||Grapes are harvested manually into boxes, selecting the very best grapes in the early morning hours. The boxes are taken into a thermoregulated room with a temperature of 6-8 °C, where they remain until the next day. A gentle pressing of the whole grapes and fermentation at controlled temperatures of 16-18 °C follow. Approximately 12% of the wine ferments in wooden barrels and the rest in stainless steel tanks.
||Maturation is carried out on the yeasts, for both parts fermented in wood and fermented in stainless steel, with subsequent bottling and bottle refinement.
||Perfect paired with risottos and fresh stuffed pasta, starters and main courses with fish and dishes with asparagus.
||Price Cà Bolani Savignon Aquilis 2017 € 20.81