||White sparkling charmat method brut
||Cervignano del Friuli (UD)
||The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat/Martinotti method.
||Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.
||Price Ca' Bolani Prosecco Brut € 6.89