Cà Bolani Aquileia Sauvignon 2019

Cà Bolani Aquileia Sauvignon 2019

89
LM 93

Ca' Bolani, 0,75 l - 13.00%
100% Sauvignon

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Price 
Not available

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Cà Bolani Aquileia Sauvignon 2019
Lined with 999 cypress trees that celebrate and protect an extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set between the Alps and the sea - where the Friuli region meets the Adriatic at Aquileia - in a land where wine growing was introduced back in Roman times, it enjoys conditions that are ideal for growing grapes and making wine: the summer breezes off the sea, the protection afforded by the Alps, the considerable changes in temperature and the variety of the soil that leaves behind its clay and gravel composition in favour of sand as it drops off towards the sea. The estate is a unique piece of wine country, a garden-like expanse of vineyards yielding wines known for their distinctive traits: fragrance and aromatic fullness.

Colour

Bright straw yellow with greenish flecks.

Bouquet

A medley of elegant and well-pronounced fruity and floral aromas: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage.

Flavour

The palate matches the nose impeccably: ample, with good acidity that gives freshness and fragrance. The finish is intense and persistent.

Pairing

The elegance of its structure makes it ideal as an aperitif and paired with egg and vegetable appetizers, shellfish starters and white or green asparagus dishes.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Cà Bolani Aquileia Sauvignon 2019
Type White still
Classification DOC Friuli Aquileia Sauvignon
Year 2019
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin Cervignano del Friuli (UD)
Harvest Harvesting time is determined based on the acidity of the grapes and their pH value.
Vinification Once the solid parts have been separated, the juice is fermented at a controlled temperature of 16 - 18 °C. Select yeasts are introduced to bring out the aromas typical of this variety.
Ageing This is followed by a period of aging on “fine lees” to lock in the aromatics.
Allergens Contains sulphites
Pairing The elegance of its structure makes it ideal as an aperitif and paired with egg and vegetable appetizers, shellfish starters and white or green asparagus dishes.

Official awards

Expert

Award

Description

Vintage

Luca Maroni
93/99 
2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
xtraWine
90/100 
2019
James Suckling
90/100 
2018
James Suckling
90/100 
2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
James Suckling
88/100 
2016
Robert Parker
89/100 
2014
Ca' Bolani
From this winery:

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

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