||Cervignano del Friuli (UD)
||Following crushing and destalking, the juice is fermented traditionally in contact with the skins in steel tanks.
||Once the malolactic fermentation process has come to an end, the wine is placed in oak barrels to age.
||A good accompaniment to cold meats, roasts, grilled meat and medium-aged cheeses.
||Price Ca' Bolani Aquileia Merlot 2018 € 8.92