||Cervignano del Friuli (UD)
|Composition of the land
||The medium-textured soil is interwoven with pebble strips that are also present on the surface. They allow natural elements that ensure lush growth to be retained and then released to the vines.
||By hand. Fitrst 10 days in October.
||In the cellar, after 15 days of fermentation in vertical tanks with pumping over, the wine is kept in steel tanks until the end of subsequent malolactic fermentation.
||Then transferred to Allier oak barrels of where it completes ageing for about 24 months. This is followed by another 5 or 6 months of further ageing in stainless steel casks, followed by bottling. The wine is released onto the market 6 months after bottling.
||Furred and feathered game, succulent roasts and braised meat dishes. Also ideal with extra-matured cheeses.
||Price Ca' Bolani Alturio Refosco 2015 € 10.18