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Ca' Bolani Alturio Refosco 2015

Ca' Bolani Alturio Refosco 2015

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0,75 l  -  13.00% vol.
Ca' Bolani
Lined with 999 cypress trees that celebrate and protect an extraordinary biodiversity, Ca’ Bolani is a wine estate where vines and nature thrive in perfect tune with each other. Set between the Alps and the sea - where the Friuli region meets the Adriatic at Aquileia - in a land where wine growing was introduced back in Roman times, it enjoys conditions that are ideal for growing grapes and making wine: the summer breezes off the sea, the protection afforded by the Alps, the considerable changes in temperature and the variety of the soil that leaves behind its clay and gravel composition in favour of sand as it drops off towards the sea. The estate is a unique piece of wine country, a garden-like expanse of vineyards yielding wines known for their distinctive traits: fragrance and aromatic fullness.
Intense ruby red with brilliant purplish hues at the rim.
Typical notes of small red fruits - blackberries, raspberries, blueberries - dominate the nose. Warm hints of plum and cherries preserved in alcohol harmonize with light balsamic notes. On the finish, lively spicy mingle and merge with the olfactory reminders of liquorice, vanilla, coffee and chocolate yielded by lengthy ageing in wood.
The palate is full, rounded and boldstructured, with an excellent balance between the natural acidity of the Refosco and the prominent softness of the tannins, rediscovering fruity and balsamic chords that meld and harmonize with a spice refrain on the finish.
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Price € 12.49
Saving € 1.84 (15%)
€ 10.65
Price ex VAT
Order by 8 hrs and 31 mins to receive it Wednesday, 17 November 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
15 - 25 years
Name Ca' Bolani Alturio Refosco 2015
Type Red still
Year 2015
Size 0,75 l Standard
Region Friuli-Venezia Giulia
Grape varieties 100% Refosco dal Peduncolo Rosso
Origin Cervignano del Friuli (UD)
Soil composition The medium-textured soil is interwoven with pebble strips that are also present on the surface. They allow natural elements that ensure lush growth to be retained and then released to the vines.
Cultivation system Double guyot
No. plants per hectare 550 vines/Ha
Yield per hectare 70 q/Ha
Harvest By hand. Fitrst 10 days in October.
Vinification In the cellar, after 15 days of fermentation in vertical tanks with pumping over, the wine is kept in steel tanks until the end of subsequent malolactic fermentation.
Ageing Then transferred to Allier oak barrels of where it completes ageing for about 24 months. This is followed by another 5 or 6 months of further ageing in stainless steel casks, followed by bottling. The wine is released onto the market 6 months after bottling.
Alcohol content 13.00% by volume
Sulphites Contains sulphites
Pairing Furred and feathered game, succulent roasts and braised meat dishes. Also ideal with extra-matured cheeses.
On offer Price Ca' Bolani Alturio Refosco 2015 € 10.65  ex VAT

Ca' Bolani

Ca' Bolani lies in the heart of the Aquileia D.O.C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 550 hectares under vine. It was the first property purchased by the Zonin family outside the ...

Friuli-Venezia Giulia

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