Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

L'Opificio del Pinot Nero, 0,75 l - 12.50%
100% Pinot Nero

€ 32.59
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Order by 16 hrs and 44 mins to receive it Monday, 20 May 2024 in  United States of America.

Veneto - Italy
White green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
The Brut 'TRE CLASSICO' is the winery's youngest sparkling wine, suitable for the aperitif ritual or in combination with first courses. The winery wanted it very dry and acidic to match the structure, which - although apparently fresh - hints at its future ageing in the bottle. Here is the story about this wine told by Marco Buvoli: "I must tell the truth: initially I was reluctant to produce such a young bottle (for my standards): I love aged sparkling wines with great perlage, and 3 years on the lees seemed too short a time to be able to express the structure of my sparkling wine bases at their best. But I still decided to give it a try, with the promise to myself that 'If a Buvoli doesn't come out, I won't make it'". So much fear for nothing came to a Buvoli that was younger and more drinkable than the others but still recognisable - friends tell me - for its persistence and importance in the mouth.

Colour

Bright straw yellow.

Bouquet

Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.

Flavour

The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.

Pairing

Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

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Features

Name Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
Type White green classic method sparkling wine extra brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Veneto
Origin Gambugliano (Vicenza).
Ageing 3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.
Allergens Contains sulphites
Pairing Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.
On offer Price Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut € 32.59  ex VAT

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Vintage

xtraWine
91/100 
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L'Opificio del Pinot Nero
From this winery:

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best express...

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