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Buvoli Metodo Classico Tre Brut

Buvoli Metodo Classico Tre Brut

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95
0,75 l  -  12.50% vol.
L'Opificio del Pinot Nero
XW
94
VT
95
The Brut TRE CLASSICO is my youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. I wanted it to be very dry and acidic, to match the structure which - although apparently fresh - hints at its future evolution in the bottle. I have to tell the truth: I was initially reluctant to produce such a young bottle (for my standards): I love evolved and important bubbles, and 3 years on the lees seemed too little to express the best structure of my sparkling wine bases. But I decided to give it a go anyway, with the promise to myself that "If a Buvoli doesn't come out, I won't make it". So much fear for nothing: what came out was a Buvoli that was younger and more drinkable than the others, but still recognisable - friends tell me - for its persistence and importance in the mouth. Bottling for the taking of the foam normally takes place in spring, assembling bases from several different vintages, part of which is an old reserve aged in wood. After disgorging, it rests for a few more months before release to allow the liqueur to integrate.
Bitter straws.
It evokes sensations of iris, bergamot peel, limoncella apple, hazelnut, biscuit bread and candy.
It denotes great balance; the acidity that refreshes the palate and calls new sips is very enjoyable. Slow closing on toasted notes.
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Price € 30.15
Saving € 2.29 (8%)
€ 27.86
Price ex VAT
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30
Order by 22 hrs and 20 mins to receive it Thursday, 30 December 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
10 - 15 years
Pairing:
Name Buvoli Metodo Classico Tre Brut
Type White classic method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 100% Pinot Nero
Origin Gambugliano (VI)
Ageing 3 years on the lees. Maturation in wood and steel.
Alcohol content 12.50% by volume
Sulphites Contains sulphites
Pairing It does best its organoleptic notes when accompanied with fish meals, especially crustaceans. Among the dishes that are best exalted is the sea bass on the cartoccio. It does not disagree with accompanying sweets, especially with almond and candied pasta
On offer Price Buvoli Metodo Classico Tre Brut € 27.86  ex VAT

L'Opificio del Pinot Nero

From this winery:
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best express...
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