||Soft pressure of the entire grapes, fermentation in thermocontrolled stainless steel tanks. A small part of the must flower is fermented and aged in French oak tonneaux for at least 6 months.
||12 to 15 months in stainless steel tanks . Bottle fining for for 4/5 months.
||Price Buscareto Verdicchio dei Castelli di Jesi Ammazzaconte 2015 € 14.64