| Origin |
Castellina in Chianti (SI) |
| Climate |
Altitude: 420 m. a.s.l. Exposure: East. |
| Soil composition |
Limestone and clay with abundant skeletal grain. |
| Harvest |
Around the middle of September. |
| Vinification |
Spontaneous fermentation by means of indigenous yeasts in cement vats, where it remains in maceration for at least 20 days, with alternate pump-overs and punch-downs. |
| Ageing |
In French oak mid-sized casks, in which the malolactic fermentation takes place. Then, it rests for a few months in glass before being launched on the market. |
| Pairing |
A red that loves red meat in all its versions but that is perfectly at ease with the cheeses of great aging. |
| On offer |
Price Buondonno Merlot 2017 € 17.64
ex VAT
|