Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2021

Pa’Riondo, with its intense, deep, rich ruby colour is an International expression of its area of origin. The traditional Ripasso technique consists in double-fermenting a young Valpolicella on the skins, still impregnated with sugars and yeast cells, of the semi-dried grapes previously used to make the Amarone. After three years maturation, the wine becomes more harmonious and velvety. This is the ideal time to enjoy it.