||San Pietro in Cariano (VR)
|Composition of the land
||Red and brown hillside soils: limestone over glacial drift.
||The grapes are harvested by hand between the end of August and early September and then undergo a soft pressing.
||After a brief period of contact with the skins, the must ferments at controlled temperatures in stainless steel tanks.
||Ideal as an aperitif or, alternatively, as an accompaniment for hors d’oeuvres, risottos, soups and fish dishes, in particular whitefish cooked in butter, grilled cuttlefish, tench or sole poached in white wine.
||Price Brunelli Bianco di Custoza 2018 € 7.93