||Olivola, company-owned grapes
||Altitude: 200-260 m. a.s.l.
||The grapes are harvested according to their respective ripening times and they separately undergo alcoholic fermentation in steel vats at constantly controlled temperatures.
||Once fermentation has been completed, the wine is ‘cut’ and placed in durmast barriques for refinement which lasts at least 24 months. After bottling, the wine undergoes another inglass refining process that lasts 6 months.
||Great with savory red meats, it also combines well with wild game or aged cow cheeses.
||Price Bricco dei Guazzi Monferrato Rosso La Presidenta 2019 € 9.47