Quartomoro bovale for sale online - xtrawine.com

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Quartomoro Memorie di Vite BVL 2022

90

Red still

Quartomoro Memorie di Vite BVL 2022

, IGT Isola dei Nuraghi, 100% Bovale

13.50%, 0,75 l

€ 16.25 ex VAT

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Information about Bovale

Grape variety	Bovale
Synonyms	bovaleddu, bovale pittico, muristellu, muristeddu, cardinissia.
Grape colour	Red grape
Vigour	Medium-Good
Ripening	End of September.
Productivity	Media, wants medium-growth breeding systems and has no need for pruning, adapting to medium and short-haul.
Areas of cultivation	It is spread in Sardinia.
History	Introduced in Sardinia, almost with certainty, from Spain.
Ampelographic features	Leaf: medium in size, quinquelobata and rarely trilobata; Petiole breast in lira, semi closed or closed; Side breasts upper U open or semi-closed, moderately deep; Bottom lateral lateral V open, shallow. Tops glabra, green, wavy, bulging; Wicker bottom page. Corrugated flap, sloping lobes, with right-to-right corners. Main nerves on the bottom page of a greenish color, sometimes slightly blurred with rose at the base, spotted. Medium to regular dentition, in 1-2 or 3 series, with small teeth, straight margins, close-fitting. Bunch: of medium size, cylindrical or cylindrical-conical, semi-rigid or tightened, short peduncle, medium thickness, semi-woody. Acino: medium size, sub-oval, regular cross section; Thick and somewhat consistent, black-toothed skin; Navel on average; Melted pulp and simple flavor; Short-medium, medium or almost slender, color-green pedicel; Small unclear, almost small, green; Medium thickness brush, short, vinegar gradient. Separation of the acorn from the medium of medium difficulty.
Characteristics of the wine obtained from this grape variety	The wine obtained from the vine is ruby red, intense. On the palate it is intense, warm.

Images Bovale

Bovale 1

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