Bottega Vinai Chardonnay Trentino 2023

Bottega Vinai Chardonnay Trentino 2023

Cavit, 0,75 l - 13.00%
100% Chardonnay

Price € 7.81
Saving € 0.23 (3%)
€ 7.58
Price ex VAT
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Order by 21 hrs and 20 mins to receive it Monday, 22 April 2024 in  United States of America.

Trentino Alto Adige - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Bottega Vinai Chardonnay Trentino 2023
Chardonnay is the best known white grape variety in the world; in Trentino it was introduced at the end of the 19th century and has found such a favourable environment that it currently represents one third of the province's entire production potential. In addition to the production of important still wines, Chardonnay is the main base in the elaboration of Trentodoc. It has been recognised with DOC status since 1984.

Colour

Straw yellow colour with greenish hints.

Bouquet

Intense, very rich bouquet with olfactory notes of yellow apple, apricot and pineapple. Just hinted at and persuasive is the olfactory note of small pastries given by the ageing in barriques.

Flavour

Full and enveloping taste; of great balance with a rich and persistent aftertaste.

Pairing

Salmon, mushroom risotto, spaghetti allo scoglio, baked seafood.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Bottega Vinai Chardonnay Trentino 2023
Type White still
Classification DOC Trentino Chardonnay
Year 2023
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Chardonnay
Country
Region Trentino Alto Adige
Origin Santa Margherita di Ala hills in Vallagarina and the Valle dei Laghi north of Lake Garda
Climate The two areas enjoy the same sub-Mediterranean climate. The average annual temperature is around 12 degrees, while rainfall is around 700-800 mm, with two highs, in spring and autumn, and two lows, the most evident in summer and the other in winter.
Soil composition In the Santa Margherita area, the vineyards are located on ancient conoids with brown, shallow, skeleton-rich soils with a clay loam matrix. In the Valle dei Laghi, on the other hand, there are medium-deep soils of alluvial origin, rich in skeleton with a loamy-loamy matrix.
Yield per hectare 70 hl
Harvest The grapes, harvested by hand when perfectly ripe, are taken to the cellar to be immediately crushed and destemmed.
Vinification The must and skins are cooled at a low temperature and remain in contact with each other for about five hours to allow the best extraction of aromas. Processing of the grapes continues with soft pressing of the pulp and skins to obtain the must, which is fermented, part in barriques and part in stainless steel.
Ageing After ageing on the lees (30% in French oak barriques and 70% in stainless steel), the wine is cold bottled and allowed to refine in the bottle before release.
Total acidity 5.80 gr/L
Dry extract 22.00 gr/L
Allergens Contains sulphites
Pairing Salmon, mushroom risotto, spaghetti allo scoglio, baked seafood.
On offer Price Bottega Vinai Chardonnay Trentino 2023 € 7.58  ex VAT

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Description

Vintage

xtraWine
92/100 
2022
xtraWine
91/100 
2021
Cavit

Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

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