| Type |
White aromatised dessert wine aromatic |
| Grape varieties |
100% Moscato Bianco/Moscato Reale |
| Production technique |
After pressing, the must undergoes a short fermentation, is rapidly chilled to a temperature just above freezing to stop the yeast activity and racked off the sediment. Just prior to bottling, the secondary fermentation takes place and the mango fruit is added and blended. |
| Pairing |
This wine is delightful as an aperitif or at the end of the meal, with fruit, aged cheeses and desserts. |