||After the late harvest, carried out by hand, the two varieties are vinified separately with lengthy maceration (30-35 days). Only at the end, during the definition of the blend, are the summer percentages of the cut agreed upon.
||The wine ages in casks for 15 months; at this stage the barrique becomes an oenological instrument in which different types of wood are selected and toasted to extol and balance the natural intensity and potency of the wine. The wine is then placed in 30 hl oak barrels to age, followed by 12 months of ageing in bottles.
||Accompanies high quality red meats, roasts and aged cheeses. Perfect with a roasted shin of pork.
||Price Bosco del Merlo Vineargenti Rosso Riserva 2016 € 22.50