| Harvest |
Harvests are carried out at night. |
| Vinification |
The grapes arrive perfect in the winery, a noble and fragrant raw material, as every winemaker dreams of it. At this point, all it has to be done is to preserve and enhance in the wine what nature provides. Fermentation of the must takes place very slowly at low temperatures. |
| Ageing |
The wine then rests for 3 months in steel vats on a bed of fine lees to bring out all the varietal characteristics and give the wine structure and elegance. |
| Pairing |
Ideal with herb-based first courses such as herb or asparagus risottos, hop tops, baked pasta such as lasagne and crespelle, and herb or flower tortelli. It goes well with shellfish, well-aged raw ham and alpine cheeses. Also, it is ideal with vegetarian or vegan dishes such as salads with fennel, tomatoes or peppers or imaginative salads combining fruit and vegetables. |
| On offer |
Price Bosco del Merlo Sauvignon Blanc Turranio 2023 € 10.32
ex VAT
|