||The name recalls the ancient lowland forest that once covered our land.
||The grapes, harvested by hand and selected through qualitative sorting, are vinified with skin maceration that varies between 25 to 30 days to allow for optimum extraction of colour and tannins.
||The wine then matures in oak casks for 12 months and then in larger barrels for 6 months.
||It goes perfectly with local roasted red meats, such as shin of roast pork, veal roasts and braised meat and game.
||Price Bosco del Merlo Roggio dei Roveri Refosco Riserva 2013 € 16.70