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Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

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94
0,75 l  -  14.50% vol.
Boscarelli
XW
95
BB
95
GR
95
JS
92
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.
Ruby adamantine.
An aromatic whirlpool of ethereal notes, undergrowth, pot-pourri, potting soil, red-fleshed fruit - even in spirits -, intriguing tones of leather, dark spices and Caribbean cedar.
Incredibly sumptuous, rich, energetic gustatory charge, woven by well chiseled and thick tannins, and gratifying freshness. Long persistence.
More information
€ 64.90
Price ex VAT
 Buy
27
Order by 10 hrs and 43 mins to receive it Monday, 27 December 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Pairing:
Name Boscarelli Vino Nobile di Montepulciano Il Nocio 2017
Type Red still
Classification
Year 2017
Size 0,75 l Standard
Country
Region Tuscany
Grape varieties 100% Sangiovese
Origin Cervognano di Montepulciano (SI)
Climate Altitude: 280-350 m. a.s.l.
Soil composition The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
Harvest Grapes are picked manually and transported in crates.
Vinification After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
Ageing Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the aging process using different percentages of single couvees to define the characteristics of the vintage. Before sale, the wine is further refined in bottles for about 1 year.
Alcohol content 14.50% by volume
Production year 4,000 bottles
Sulphites Contains sulphites
On offer Price Boscarelli Vino Nobile di Montepulciano Il Nocio 2017 € 64.90  ex VAT

Boscarelli

From this winery:
The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the S...
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2017
Gambero Rosso
 
2017
James Suckling
92/100 
2017
xtraWine
95/100 
2017
Vitae AIS
 
2016
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