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Boscarelli Vino Nobile di Montepulciano Il Nocio 2015

Boscarelli Vino Nobile di Montepulciano Il Nocio 2015

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91
0,75 l  -  14.50% by vol.
Boscarelli
WS
94
BB
95
JS
91
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.
Ruby adamantine.
An aromatic whirlpool of ethereal notes, undergrowth, pot-pourri, potting soil, red-fleshed fruit - even in spirits -, intriguing tones of leather, dark spices and Caribbean cedar.
Incredibly sumptuous, rich, energetic gustatory charge, woven by well chiseled and thick tannins, and gratifying freshness. Long persistence.
More info
€ 70.50
Price With VAT
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2
Order within 21 hrs and 2 mins to receive it Friday, 02 October 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Boscarelli Vino Nobile di Montepulciano Il Nocio 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location Cervognano di Montepulciano (SI)
Climate Altitude: 280-350 m. a.s.l.
Composition of the land The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
Harvest Grapes are picked manually and transported in crates.
Vinification After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
Aging Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the aging process using different percentages of single couvees to define the characteristics of the vintage. Before sale, the wine is further refined in bottles for about 1 year.
Alcohol 14.50% by volume
Production year 4,000 bottles
On sale Price Boscarelli Vino Nobile di Montepulciano Il Nocio 2015 € 70.50  With VAT

Boscarelli

From this winery:
The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the S...
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Vintage
Bibenda
 
2015
Gambero Rosso
 
2015
James Suckling
91/100 
2015
Vitae AIS
 
2015
Wine Spectator
94/100 
2015
xtraWine
93/100 
2015
Robert Parker
90/100 
2014
Vinous
89/100 
2014
Veronelli
 
2012
Slowine
 
2010
Veronelli
 
2010
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©  ·  WBX Srl, GBX Srl, BBX Srl, with group VAT number IT04413480403, are subject to the management and coordination of Adros Spa, Via Teofilo Folengo n. 2 · 25135 Brescia (BS) - Italy · C.F. 04343670404 P.Iva 04413480403 - REA FO403806 · Cap. soc. 52.000€ i. v. · Operational headquarters: Via Campo dei Fiori 4 (Gigante), 47122 Forlì (FC) Tel: +39 05431803620

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