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Bortolomiol Prosecco Valdobbiadene Superiore Extra Dry Bandarossa Special Reserve

Bortolomiol Prosecco Valdobbiadene Superiore Extra Dry Bandarossa Special Reserve

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88
0,75 l  -  11.50% by vol.
Bortolomiol
Bandarossa Special Reserve is born from a careful selection of the best grapes selected by the twenty vineyards from which the Bandarossa Prosecco Superiore DOCG is made. These grapes are submitted at a sparkling process longer than the classic Charmat Method: this limited edition, in fact, remains in contact with the yeasts for a period of more than three months, after which the wine remains in a bottle in our cellar at controlled temperature for another four months before being ready for tasting
Fine and persistant.
Pale yellow with marked greenish reflections.
Fine, pleasantly fruity and aromatic with citrus and exotics fruits.
Slight, sweetish, well-balanced and velvety.
More info
Price € 12.14
Save € 2.25 (19%)
€ 9.89
Price With VAT
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28
Order within 1 hr and 51 mins to receive it Wednesday, 28 August 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Bortolomiol Prosecco Valdobbiadene Superiore Extra Dry Bandarossa Special Reserve
Wine type White sparkling charmat method extra dry
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Valdobbiadene (TV)
System Autocthnous called “capuccina modificata”.
Yield x hectare 13000 Kg
Harvest From 15 september to 30 September.
Vinification Off skins by gentle pressing. Very low controlled temperature with selected yeasts.
Aging Foaming and yeast fining: 90-120 days of contact with the yeasts characterized by two bâtonnages in order to bring into suspension the noble deposit (dead yeast). Finign in bottle: 90-120 days.
Alcohol 11.50% by volume
Total acidity 6.00 gr/L
Residual sugars 18.00 gr/L
On sale Price Bortolomiol Prosecco Valdobbiadene Superiore Extra Dry Bandarossa Special Reserve € 9.89  With VAT

Bortolomiol

From this winery:
The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...
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