||5% Canaiolo Nero, 95% Sangiovese
||Grape harvest totally carried out by hand with use of boxes, followed by gentle destemming.
||The fermentation takes place at a controlled temperature of 23 °C on the skins for twenty-two days. Then the malolactic fermentation takes place in wood.
||The wine is assembled and bottled with a further period of refinement in the bottle.
||Matured cheeses, grilled red meat, game in various dishes, typical Tuscan cold-cuts (for example: Finocchiona).
||Price Borgo Salcetino Chianti Classico 2016 € 10.80