||Tauriano di Spilimbergo (PN)
|No. plants per hectare
||4.500 vine stumps per hectare.
|Yield per hectare
||Approx. 70 quintals per hectare.
||First ten days of September.
||Grapes are de-stemmed and their skins remain in contact with the musts for 4 days after the harvest, in proper wine-making containers at controlled temperatures. After soft pressing, they are subject to the malolactic process.
||Part of the wine is briefly refined in barrels, in order to determine its color and increase its longevity. It is left in yeasts for at least three months.
||Price Borgo Magredo Friuli Grave Merlot 2020 € 7.93