Climate |
Mild rainy springs and hot dry summers. Exposusre: South and South-West. |
Soil composition |
The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes. |
Vinification |
Fermentation: light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. |
Ageing |
Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled. |
Pairing |
It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes. |
On offer |
Price Borgo Conventi Collio Ribolla Gialla 2022 € 13.26
ex VAT
|