||Mild rainy springs and hot dry summers. Exposusre: South and South-West.
||The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
||Fermentation: light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing.
||Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
||It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.
||Price Borgo Conventi Ribolla Gialla 2019 € 8.99