||White sparkling classic method
||A Oger is gone vineyard country and right on the edge of the latter is the small farm house Bonnet-Gilmert. The young Denis Bonnet has clear ideas: a deep understanding of the area and does not look for shortcuts. The proximity of the guru Anselme Selosse has certainly influenced his directing agronomic choices towards naturalness, even if his hand in the cellar is far more moderate.
||Pairings: excellent aperitvo can accompgnare admirably appetizers, entrees of fish and shellfish, ideal with dishes of fish and white meat sauced. try with the sea bass baked in foil.
||Price Bonnet Champagne blanc de blanc Gran Cru reserve € 35.00