||White classic method sparkling wine brut
||90% Chardonnay, 10% Pinot Nero
||Manual harvest, soft pressing.
|| Pinot Noir is vinified in white, fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14-16 °C. A part of Chardonnay is fermented in steel tanks and aged in the same tanks for 7 months at a controlled temperature of 14-16 °C, while the remaining part is fermented in French oak barrels, medium toasted, for 7 months. Second fermentation in the bottle for a minimum of 24 months.
||The Liqueur d'expédition is made from Chardonnay wine aged in French oak barrels and cane sugar.
||It can very well accompany a whole meal with the exception of desserts.
||Price Bonfadini Franciacorta Brut Nobilium € 16.50