||Rows of vines pruned in spurred cordon.
||Cryomaceration for 24 hours followed by a soft pressing and fermentation at a controlled temperature in steel tanks.
||4 months. 2 months in the bottle.
||Seafood starters, vegetable soups, pesto-based main courses, fish dishes.
||Price Biovio Pigato Marenè 2018 € 13.20