||White sweet from withered grapes sweet
||Altitude: 290 m. a.s.l. Exposure: South-East.
||In the January following the harvest, in new 50-litre French oak casks, after drying the grapes in traditional dangling.
||In the same casks for at least 3 years and in the bottle for another year.
||It goes very well with dry pastries, seasoned goats, blue cheeses and foie-gras.
||Price Bindella Dolce Sinfonia di Vallocaia Vin Santo di Montepulciano 2004 € 30.50